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The cup is rounded to precisely 240 mL by US federal regulations (FDA) for food labeling purposes. 1 pound (lb) = 1.917222837 cup (cup). Pound (lb) is a unit of Weight used in Standard system. Cup (cup) is a unit of Volume used in Cooking system. Please note this is weight to volume conversion, this conversion is valid only for pure water at temperature 4 °C.

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For example, My Recipes indicates that all-purpose flour would have 3 1/3 cups per pound of it while a pound of cake flour would have 4 ½ cups in it. It is smarter to utilize a bigger size of cup when you are preparing coffee at home. Also, you won’t need to pour one cup after another. All things considered; you will get 47 cups of coffee from one Pound of coffee beans. Additionally, to have a thought, a standard cup of coffee can hold 8 to 12 ounces of liquid.

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When converting pounds to cups in terms of trimmed, chopped green beans, you'll find that 1 pound of trimmed green beans is about 3 cups worth, and chopped green beans make up about 2 3/4 cups. The "A pint's a pound the world around" adage applies.

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TOGGLE: from cup, chopped to lb, pound quantities in the other way around When working with whole green beans, you'll find that 35 to 40 green beans make up 1 pound. One pound of whole beans will make about 3 1/2 to 4 cups. When converting pounds to cups in terms of trimmed, chopped green beans, you'll find that 1 pound of trimmed green beans is about 3 cups worth, and chopped green beans make up about 2 3/4 cups. The "A pint's a pound the world around" adage applies.

It is smarter to utilize a bigger size of cup when you are preparing coffee at home. Also, you won’t need to pour one cup after another. All things considered; you will get 47 cups of coffee from one Pound of coffee beans. Additionally, to have a thought, a standard cup of coffee can hold 8 to 12 ounces of liquid.
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1kg, 32 oz / 2 1 cup almonds (whole), 150g, 5 oz. 1 cup beans or lentils (dry), 200g, 6 1/2 oz. 1 cup breadcrumbs (dry)  involved in baking. Cups, ounces, g, ml, tsp, litre, pint, and more. 35g, 1 1/4 oz, 500g, 1 lb 2 oz. 40g, 1 1/2 oz 1/8 cup, 1 fl oz, 2 tbsp, 30 ml. ¼ cup, 2 fl oz  If you are in a rush here is a chart that will give you an idea of what you need to do.

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1 pound of cake flour contains around 4 cups. 1 pound of pastry flour contains around 4.28 cups. These measurements assume you're using the traditional method of measuring flour. This involves spooning the flour into your measuring cup, without compacting it, and levelling it off with a knife. 1 pound whole = 1 to 1-½ cups shelled: Potatoes: 1 pound (3 medium) sliced = 2 cups mashed: Pumpkin: 1 pound = 4 cups chopped = 2 cups cooked and drained: Spinach: 1 pound = ¾ to 1 cup cooked: Squash (summer) 1 pound = 4 cups grated = 2 cups salted and drained: Squash (winter) 2 pounds = 2-½ cups cooked and pureed: Sweet potatoes: 1 pound One pound equals 16 ounces and 16 ounces equals a total of two cups. On average a single cup holds eight ounces, which means that you would get two full cups out of a single pound of your coffee beans.

1 tbsp ≈ 0.03 lb. 1 tablespoon (Metric) is approximately equal to 0.03 pounds. 1 tbsp ≈ 0.03 lb. 1 tablespoon (Imperial) is approximately equal to 0.04 pounds. 1 tbsp ≈ 0.04 lb 5 c = (5 × 0.275578) = 1.377889 lb While most experts suggest measuring dry ingredients by weight for improved precision, [1] not all recipes call for ingredients by weight and when they do we might not all have a scale handy.